I WANT TO THANK EVERYONE WHO HAS CHECKED OUT MY BLOG. I HAVE NOT BEEN IN THE KITCHEN TOO MUCH LATELY BUT THIS IS FROM THE PAST FEW WEEKS. ENJOY

HOMEMADE LINGUINE

HOMEMADE LINGUINE WITH OVEN ROASTED HEIRLOOM CHERRY TOMATOES & SPICED SHRIMP 

BABY BRUSSEL SPROUTS A L'ANGLAISE TOPPED WITH SALTED PECANS

A LITTLE MORE MOLECULAR GASTRONOMY...

COCA-COLA CAVIAR

COCA-COLA CAVIAR

TRADITIONAL PIE

BALSAMIC GLAZE PIE