I haven't posted anything new since I returned from my trip. Here are some pictures of what has been going on in my kitchen. Enjoy.
PROSCIUTTO DI PARMA PIZZA |
TRADITIONAL |
EATALY'S FRESH MOZZARELLA, PROSCIUTTO DI PARMA 24 MONTHS, ITALIAN PESTO |
BALSAMIC VINEGAR PEARLS |
ESPRESSO CAVIAR IN ACTION |
ESPRESSO CAVIAR |
CIPPOLINI ONIONS, SOPRESSATA, BALSAMIC GLAZE & BASIL |
CIPPOLINI ONIONS, SOPRESSATA, BALSAMIC GLAZE & BASIL |
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