Monday, January 31, 2011


I haven't posted anything new since I returned from my trip. Here are some pictures of what has been going on in my kitchen. Enjoy.  


PROSCIUTTO DI PARMA PIZZA


TRADITIONAL 


EATALY'S FRESH MOZZARELLA, PROSCIUTTO DI PARMA 24 MONTHS,  ITALIAN PESTO



BALSAMIC VINEGAR PEARLS

ESPRESSO CAVIAR IN ACTION

 ESPRESSO CAVIAR



 CIPPOLINI ONIONS, SOPRESSATA, BALSAMIC GLAZE & BASIL  

 CIPPOLINI ONIONS, SOPRESSATA, BALSAMIC GLAZE & BASIL




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