I DID SOME COOKING THIS PAST WEEKEND WHILE I WAS UP IN VERMONT. SATURDAY WE PLANNED ON GRILLING OUTSIDE TO MAKE SOME BBQ CHICKEN, SPICEY VERMONT SAUSAGE AND SOME VEGGIES. WEATHER DID NOT PERMIT.
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| TRI-COLOR FARFALLE WITH SPICEY VERMONT SAUSAGE, OVEN ROASTED HEIRLOOM TOMATOES AND PARMIGIANO- REGGIANO |
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| ROSEMARY BBQ CHICKEN |
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| PESTO PIE WITH PROSCIUTTO, BASIL & BALSAMIC GLAZE |
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| CHIPOLTE-BASIL WITH PROSCIUTTO, BASIL & BALSAMIC GLAZE |
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| PROSCIUTTO & BASIL WITH BALSAMIC GLAZE |
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