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| KALAMATA OLIVES, PROSCIUTTO, & PESTO FINISHED WITH BALSAMIC GLAZE |
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| PROSCIUTTO & PESTO WITH TRUFFLE COARSE SEA SALT |
DINNER
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| SHAVED BRUSSEL SPROUTS WITH FARRO, GOLDEN RAISINS TOSS WITH A FIG VINEGAR |
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| BQQ BRISKET BEFORE SLICING |
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| SLICED WITH SOME EXTRA BBQ SAUCE |
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| SHELLS MAC & CHEESE WITH AGED GOUDA |
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| FAMILY STYLE |
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| SPICY ITALIAN HERB TOPPED WITH SWEET CIPPOLINI ONIONS AND BASIL |
1 comment:
BRI GUY .. SHELLS MAC & CHEESE WITH AGED GOUDA LOOKS AMAZING. MY MOUTH IS WATERING. XO LONS
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