WELCOME BACK. THIS POST IS FROM THIS PAST WEEK WITH SOME EXCITING NEW TREATS. AS USUAL, I HAVE SOME PIZZA BUT ALSO WENT TO EATALY LAST SUNDAY. FOR THOSE WHO DON'T KNOW, EATALY IS AN ITALIAN SPECIALTY SUPERMARKET LOCATED RIGHT OUTSIDE MADISON SQUARE PARK IN NEW YORK CITY. I GOT SOME OF THE BARE ESSENTIALS, WHICH ARE ALL IMPORTED FROM ITALY. THIS PAST MONDAY I WENT TO WHOLE FOODS AND COOKED A SCALLOP APPY ACCOMPANIED BY A TUNA ENTREE. ENJOY. I KNOW WE DID. |
| CHIPOLTE BASIL PIE TOPPED WITH PROSCIUTTO ,CIPPOLINI ONIONS, FRESH BASIL FINISHED WITH TRUFFLE SEA SALT & BALSAMIC GLAZE |
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| ITALIAN BEER, ROBIOLA BOSINA AND WILD BOAR SALAMI. |
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| CHEESE AND MEATS PLATE: CLOCKWISE FROM TOP LEFT: ROBIOLA BOSINA, SLICED PROSCIUTTO 18 MONTHS ,BUFALO BLUE GRANA PADANO AND WILD BOAR SALAMI |
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| SPICY ITALIAN HERB PIE TOPPED WITH PROSCIUTTO, BASIL CIPOLLINI ONIONS AND BALSAMIC GLAZE |
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| SEARED SCALLOP WITH FRESH CIPPOLINI ONIONS, ORANGE BELL PEPPER, ROSEMARY & WHITE WINE FINISHED WITH A CHIMICHURRI JELLY |
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| SESAME SEARED TUNA WITH SOY GINGER SAUCE, ROASTED FINGERLING POTATOES & CHIPOLTE LENTILS WITH GRANA PADANO CHEESE |
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| SECOND PLATE VARIATION |
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