APRIL FUN

WELCOME BACK.  I HAVE NOT POSTED ANYTHING IN A WHILE BUT I THINK THIS POST  MAKES UP FOR IT. THERE IS A LOT GOING ON SO TRY NOT TO DROOL TOO QUICKLY. 

IN THIS POST WE HAVE SOME CHEESE AND MEAT PLATES, A FEW DINNERS AND BREAKFAST...YES, BREAKFAST.

 I FELT I NEEDED SOME SWEET AND SAVORY DISHES WITH ALL THE PIZZAS I MAKE. I DECIDED TO MAKE A FLOURLESS CHOCOLATE CAKE AND CHOCOLATE TRUFFLES AS WELL AS HOMEMADE PLANTAIN CHIPS... ENJOY!

BUFALO BLUE CHEESE, ROBIOLA BOSINA, GRANA PADANO, BOSCHETTO TARTUFO,  PROSCIUTTO DI PARMA, SPECK, WILD BOAR SALAMI AND ARTICHOKE HEARTS. THE GRANA PADANO IS DRIZZLED WITH BALSAMIC GLAZE AND THERE IS A SWEET AND SPICY RED PEPPERONI SALSA. 

CAULIFLOWER SOUP WITH BLACK TRUFFLE AND BASIL-LEMON OLIVE OIL

ROASTED BROCCOLI WITH SHAVED RED ONIONS AND PARMIGIANO REGGIANO 

CHICKEN PARM.

PARTY PIE TOPPED WITH PESTO AND CIPPOLLINI ONIONS ON A JALAPANO CRUST

STRIP STRAK WITH ASPARAGUS AND ROASTED POTATOES AND PARSNIPS

CRUSHED RED PEPPER PIE WITH PROSCIUTTO, ARTICHOKE HEARTS AND CIPPOLINI ONIONS. 

CHIPOLTE BASIL PIE WITH ARTICHOKE HEARTS, PESTO AND MUSHROOMS

HOMEMADE PLANTAIN CHIPS

CHIPOLTE BASIL CRUST WITH PESTO AND OVEN ROASTED TOMATOES

GARLIC AND HERB CRUST WITH PESTO AND CIPPOLINI BALSAMIC ONIONS

CHOCOLATE TRUFFLES ROLLED IN PRETZELS; WHITE CHOCOLATE; WHITE CHOCOLATE AND LAVENDER; AND HEATH BAR

FLOURLESS CHOCOLATE CAKE AND TRUFFLES

CHIPOLTE BASIL CRUST WITH ARTICHOKE HEARTS AND BBQ CHICKEN 

OMELETTE WITH BALSAMIC CIPPOLINI ONIONS, OVEN ROASTED TOMATOES AND AGED GOUDA

FLIP!!!

OMELETTE SERVED WITH PEPPERED BACON AND MATZAH