WELCOME BACK. I HAVE NOT POSTED ANYTHING IN A WHILE BUT I THINK THIS POST MAKES UP FOR IT. THERE IS A LOT GOING ON SO TRY NOT TO DROOL TOO QUICKLY.
IN THIS POST WE HAVE SOME CHEESE AND MEAT PLATES, A FEW DINNERS AND BREAKFAST...YES, BREAKFAST.
I FELT I NEEDED SOME SWEET AND SAVORY DISHES WITH ALL THE PIZZAS I MAKE. I DECIDED TO MAKE A FLOURLESS CHOCOLATE CAKE AND CHOCOLATE TRUFFLES AS WELL AS HOMEMADE PLANTAIN CHIPS... ENJOY!
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| BUFALO BLUE CHEESE, ROBIOLA BOSINA, GRANA PADANO, BOSCHETTO TARTUFO, PROSCIUTTO DI PARMA, SPECK, WILD BOAR SALAMI AND ARTICHOKE HEARTS. THE GRANA PADANO IS DRIZZLED WITH BALSAMIC GLAZE AND THERE IS A SWEET AND SPICY RED PEPPERONI SALSA. |
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| CAULIFLOWER SOUP WITH BLACK TRUFFLE AND BASIL-LEMON OLIVE OIL |
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| ROASTED BROCCOLI WITH SHAVED RED ONIONS AND PARMIGIANO REGGIANO |
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| CHICKEN PARM. |
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| PARTY PIE TOPPED WITH PESTO AND CIPPOLLINI ONIONS ON A JALAPANO CRUST |
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| STRIP STRAK WITH ASPARAGUS AND ROASTED POTATOES AND PARSNIPS |
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| CRUSHED RED PEPPER PIE WITH PROSCIUTTO, ARTICHOKE HEARTS AND CIPPOLINI ONIONS. |
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| CHIPOLTE BASIL PIE WITH ARTICHOKE HEARTS, PESTO AND MUSHROOMS |
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| HOMEMADE PLANTAIN CHIPS |
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| CHIPOLTE BASIL CRUST WITH PESTO AND OVEN ROASTED TOMATOES |
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| GARLIC AND HERB CRUST WITH PESTO AND CIPPOLINI BALSAMIC ONIONS |
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| CHOCOLATE TRUFFLES ROLLED IN PRETZELS; WHITE CHOCOLATE; WHITE CHOCOLATE AND LAVENDER; AND HEATH BAR |
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| FLOURLESS CHOCOLATE CAKE AND TRUFFLES |
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| CHIPOLTE BASIL CRUST WITH ARTICHOKE HEARTS AND BBQ CHICKEN |
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| OMELETTE WITH BALSAMIC CIPPOLINI ONIONS, OVEN ROASTED TOMATOES AND AGED GOUDA |
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| FLIP!!! |
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| OMELETTE SERVED WITH PEPPERED BACON AND MATZAH |
