Last night I did some experimenting on my first pie. I used fresh pesto as my sauce and topped it with fresh mozzarella, dry mozzarella, hot sopressata and balsamic cippolini onions.
I topped the second pie with tomato sauce, fresh mozzarella, hot sopressata and balsamic cippolini onions.
1 comment:
I have had some of Brian's pizza before. This man knows what he is doing! Always hits the spot!
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