To finish off 2010 on a great note, I decided to post some of the top dinners I cooked based on my guests' feedback. Here it is:
Spaghetti carbonara with grilled chili shrimp |
Marinated veal sliders with a brussell sprout anglaise (This was for the LOST Series Finale) |
Scallop ceviche with orange bell peppers and mango |
Seared scallop with sauteed baby bello mushrooms, orange bell peppers, cippolini onions, rosemary and white wine |
Homemade linguine with broccoli rabe and sweet Italian sausage. Pan seared sole in a white wine butter sauce.
Scallop ceviche atop a parmigiano crisp with orange bell peppers, jalapeno and heirloom tomato
Homemade linguine with clams, cherry tomatoes and Cacio di Bosco Truffle Cheese
First night of Hanukkah: roasted chicken, string beans, potato jalapeno latkas
Homemade linguine with oven roasted tomatoes, broccoli and parmigiano cheese;
Sliced skirt steak with Gorgonzola Piccante
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