Yesterday I took a pizza class with my roommate Jason at the French Culinary Institute. As many of you may know, I am pretty familiar with making pizza. Unfortunately I did not learn anything new at this class, but it was amazing to step back in a classroom at FCI. We worked in the bread making kitchen, which produces all of the breads for L'ecole (the FCI student run restaurant).
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| Jason digging into his first pie |
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| Spinach and Oven Roasted Tomatoes |
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| Spinach, Oven Roasted Tomatoes and mixed mushrooms |
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| Focaccia Bread |
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