Saturday, April 2, 2011

PIZZA, EATALY & DINNER

WELCOME BACK. THIS POST IS FROM THIS PAST WEEK WITH SOME EXCITING NEW TREATS. AS USUAL, I HAVE SOME PIZZA BUT ALSO WENT TO EATALY LAST SUNDAY. FOR THOSE WHO DON'T KNOW, EATALY IS AN ITALIAN SPECIALTY SUPERMARKET LOCATED RIGHT OUTSIDE MADISON SQUARE PARK IN NEW YORK CITY. I GOT SOME OF THE BARE ESSENTIALS, WHICH ARE ALL IMPORTED FROM ITALY. THIS PAST MONDAY I WENT TO WHOLE FOODS AND COOKED A SCALLOP APPY ACCOMPANIED BY A TUNA ENTREE. ENJOY. I KNOW WE DID.

CHIPOLTE BASIL PIE TOPPED WITH PROSCIUTTO ,CIPPOLINI ONIONS, FRESH BASIL FINISHED WITH TRUFFLE SEA SALT & BALSAMIC GLAZE

ITALIAN BEER, ROBIOLA BOSINA AND WILD BOAR SALAMI.

CHEESE AND MEATS PLATE:
CLOCKWISE FROM TOP LEFT: ROBIOLA BOSINA, SLICED PROSCIUTTO 18 MONTHS ,BUFALO BLUE GRANA PADANO AND WILD BOAR SALAMI

SPICY ITALIAN HERB PIE TOPPED WITH PROSCIUTTO, BASIL CIPOLLINI ONIONS AND BALSAMIC GLAZE



SEARED SCALLOP WITH FRESH CIPPOLINI ONIONS, ORANGE BELL PEPPER, ROSEMARY & WHITE WINE FINISHED WITH A CHIMICHURRI JELLY

SESAME SEARED TUNA WITH  SOY GINGER SAUCE, ROASTED FINGERLING POTATOES  & CHIPOLTE LENTILS WITH GRANA PADANO CHEESE
SECOND PLATE VARIATION


Sunday, March 20, 2011

BBQ BRISKET


KALAMATA OLIVES, PROSCIUTTO, & PESTO FINISHED WITH BALSAMIC GLAZE

PROSCIUTTO & PESTO WITH TRUFFLE COARSE SEA SALT

DINNER

SHAVED BRUSSEL SPROUTS WITH FARRO, GOLDEN RAISINS TOSS WITH A FIG VINEGAR

BQQ BRISKET BEFORE SLICING

SLICED WITH SOME EXTRA BBQ SAUCE
SHELLS MAC & CHEESE WITH AGED GOUDA 



FAMILY STYLE

SPICY ITALIAN HERB TOPPED WITH  SWEET CIPPOLINI ONIONS AND BASIL

Monday, March 14, 2011

VERMONT WEEKEND

I DID SOME COOKING THIS PAST WEEKEND WHILE I WAS UP IN VERMONT. SATURDAY WE PLANNED ON GRILLING OUTSIDE TO MAKE SOME BBQ CHICKEN, SPICEY VERMONT SAUSAGE AND SOME VEGGIES. WEATHER DID NOT PERMIT. 
TRI-COLOR FARFALLE WITH SPICEY VERMONT SAUSAGE, OVEN ROASTED HEIRLOOM TOMATOES AND PARMIGIANO- REGGIANO 
ROSEMARY BBQ CHICKEN
PESTO PIE WITH PROSCIUTTO,  BASIL & BALSAMIC GLAZE
CHIPOLTE-BASIL WITH PROSCIUTTO, BASIL & BALSAMIC GLAZE

PROSCIUTTO & BASIL WITH BALSAMIC GLAZE

Sunday, March 6, 2011

MORE PIZZA'S & DINNER

I WANT TO THANK EVERYONE FOR ALL OF THE GENEROUS COMMENTS AND SUGGESTIONS RECENTLY AND I AM GLAD I CAN MAKE YOU HUNGRY.

 AS YOU ALL CAN SEE AND MOST OF YOU KNOW,  I'VE BEEN CRANKING OUT PIZZAS AND HAVE NOT REALLY COOKED IN A WHILE.  I FINALLY HAD SOME TIME ON THIS RAINY DAY TO GET A SOUP GOING.

 I ATTEMPTED ONE OF THE CLASSIC SOUPS I LEARNED IN ESSENTIALS OF ITALIAN, ZUPPO DI FARRO WHICH IS IN AN EARLIER POST.
 ENJOY. 






 ZUPPA DI FARRO
ZUPPO DI FARRO WITH LEMON & GINGER OLIVE OIL AND  PIAVE AND BASIL CRISP

ZUPPO DI FARRO WITH THE PIAVE CRIPS MELTING INTO THE SOUP.

 FOR THE MAIN COURSE I ROLLED CHICKEN BREASTS WITH FIG GOAT CHEESE AND SOPPRESSATA. THERE ARE THREE PLATE VARIATIONS FOR EACH DINERS REQUEST.   EVERY PLATE WAS FINISHED WITH A FIG VINEGAR. THIS ADDED A DIFFERENT NOTE OF FIG ALONGSIDE THE CHEESE. 





HUGE BUBBLE 
CIPOLLINI ONIONS & SOPRESSATA WITH SOME BALSAMIC GLAZE

Saturday, February 26, 2011

PIZZA & PEPPER VINEGAR SPAGHETTI

HELLO ALL, JUST A FEW PICTURES TO START OFF THE WEEKEND
 ENJOY...

JALAPENO MARGARITA FINISHED WITH BALSAMIC GLAZE

SUN DRIED TOMATO PIE WITH PESTO & ARTICHOKES 

FRESH MOZZARELLA WITH PIMENTO PEPPER VINEGAR SPAGHETTI  DRIZZLED WITH LEMON OLIVE OIL

Tuesday, February 15, 2011

Weekend Eats...

I HAD SOME FUN IN THE KITCHEN OVER THIS WEEKEND. I WANT TO THANK MY ROOMMATE JASON FOR TAKING ALL OF MY PICTURES AND HELPING ME OUT IN THE KITCHEN. HE WAS RESPONSIBLE FOR MAKING THE MEATBALLS. HE DESERVES A PICTURE AT THE END OF THIS POST... THANKS EVERYONE
CLASSIC PIE


CLASSIC PIE FINISHED WITH BALSAMIC GLAZE & COARSE TRUFFLE SALT

SIMMERING MEATBALLS


MEATBALLS WITH FRESH MOZZARELLA 

MINI JALAPENO PIZZA

MINI JALAPENO PIZZA 
DUBBSY...

Saturday, February 12, 2011

I WANT TO THANK EVERYONE WHO HAS CHECKED OUT MY BLOG. I HAVE NOT BEEN IN THE KITCHEN TOO MUCH LATELY BUT THIS IS FROM THE PAST FEW WEEKS. ENJOY
HOMEMADE LINGUINE

HOMEMADE LINGUINE WITH OVEN ROASTED HEIRLOOM CHERRY TOMATOES & SPICED SHRIMP 
BABY BRUSSEL SPROUTS A L'ANGLAISE TOPPED WITH SALTED PECANS



A LITTLE MORE MOLECULAR GASTRONOMY...

COCA-COLA CAVIAR

COCA-COLA CAVIAR
TRADITIONAL PIE

BALSAMIC GLAZE PIE